Our Zambian Heritage

Founded in 2017 by Chef Mubanga Chanda, Stango Cuisine celebrates Zambia’s rich culinary traditions. Our mission is to bring authentic flavors to the American palate, emphasizing quality, community, and cultural pride. Join us to experience bold, vibrant dishes rooted in Zambia’s heritage.
Our Team

Faces Behind Flavor

Meet the passionate team bringing Zambian cuisine and culture to Champaign.
Our Story
Chef Mubanga Chanda
Founder & Executive Chef
Visionary chef leading the kitchen, crafting bold Zambian flavors and inspiring the team.
Linkedin Twitter
Betty Phiri
Co-Founder & Operations Manager
Ensures smooth daily operations, guest satisfaction, and a welcoming atmosphere for all.
Linkedin Twitter
Oliver Chibwe
Co-Founder & Community Liaison
Connects Stango Cuisine with the local community, fostering partnerships and cultural events.
Linkedin Twitter