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1. PLEASE SET UP AN APPOINTMENT in 24hrs or a day in ADVANCE so we can prepare the STEAK to your taste! 2. Entire meal must be completed in one hour. If any of the meal is not consumed (swallowed)…YOU LOSE! 3. Before the time starts, you will be allowed to cut into the steak, and take one bite. If the steak tastes good and is cooked to your satisfaction, we will start the time upon your acceptable approval. The time will not stop, and the contest is on, so make SURE before you say “yes.”75oz Steak Challenge Rules
4. Once you have started you are not allowed to stand up, leave your table, or have anyone else TOUCH the meal. 5. You will be disqualified if anyone assists you in cutting, preparing or eating of your meal. This is YOUR contest. 6. You don’t have to eat the fat, but we will judge this. 7. Should you become ill, the contest is over… YOU LOSE! (Please use the container provided as necessary.) 8. You are required to pay the full amount up front; if you win we will refund 100%.75oz Steak Challenge Rules
9. You must sit at a table that we assign. 10. If you do not win the steak challenge, you are welcome to take the leftovers with you. 11. No consumption or sharing of the leftovers is allowed in the restaurant once the contest is over. 12. If you fail to complete the challenge, you must pay the full $75 dollars.75oz Steak Challenge Rules
We love traveling to places never been before and learn the local culture. And what we found out is that what brings us together as people is great food cooked in a certain way with common ingredients. No matter our nationality, creed, religion or race we all love great food. Period. So we decided to share our life experiences by opening Stango Cuisine, home food cooked in a certain way. Come out and discover the passion of cooking with the taste of international.
"EVERY LIFE IS WORTH THE SAME"
10% of the sales at Stango Cuisine is donated to One Dream Foundation to help build a hospital in Zambia, Africa. For more information visit www.onedreamfoundation.com
@Stango Cuisine "we cook home food in a certain way"
|TUESDAY||11 am TO 8 pm|
|WEDNESDAY||11 am TO 8 pm|
|Thursday||11 am TO 8 pm|
|Friday||11 am TO 8 pm|
|Saturday||11 am TO 8 pm|
|Sunday and Monday||Closed|