Our Journey & Mission
At Stango Cuisine, we blend traditional flavors with modern culinary techniques to create memorable dining experiences. Our story began in 2015, driven by a passion for quality ingredients and community engagement, now extending to our popular food truck, Stango Bites. Join us as we celebrate diverse flavors and culinary innovation.
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Meet the Team
Our passionate team brings creativity, warmth, and expertise to every Stango Cuisine experience.
Chipo Mwansa
Executive Chef & Founder
Visionary leader blending Zambian heritage with modern culinary trends; oversees menu creation and kitchen operations.
Samuel Banda
Sous Chef
Expert in flavor balancing and plating; supports daily kitchen management and staff training.
Grace Phiri
Pastry Chef
Creates signature desserts and pastries; known for her artistic presentation and attention to detail.
Liam Carter
General Manager
Ensures smooth restaurant operations, guest satisfaction, and team coordination.
Mwila Zulu
Food Truck Manager
Leads the Stango Bites food truck team, handling logistics, events, and customer service.
Emily Chen
Marketing Coordinator
Drives community engagement and social media presence, sharing the Stango story online.
Victor Ndlovu
Head Server
Delivers exceptional hospitality and leads the front-of-house team with energy and care.
Join Our Journey
Discover the faces behind our flavors and see how passion drives every plate we serve.