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Discover at Stango Cuisine

Embark on a culinary journey with Stango Cuisine and explore the authentic flavors of Zambia. Our menu features a diverse range of dishes, from savory stews to flavorful grilled meats, all prepared with fresh ingredients and traditional cooking methods. Experience the true taste of Zambia right here in Champaign, Illinois. Sign up for our newsletter to get the latest updates.
A vibrant, close-up shot of Nshima, a staple Zambian dish made from maize flour, served with a side of flavorful relish, showcasing its texture and the rich colors of the accompanying vegetables and meat.
Nshima with Relish
A traditional Zambian staple made from maize flour, served with a variety of flavorful relishes. A hearty and satisfying culinary experience.
A beautifully plated serving of Ifisashi, a Zambian dish featuring greens cooked in peanut sauce, garnished with tomatoes and onions, highlighting the creamy texture and vibrant colors.
Ifisashi: Greens in Peanut Sauce
A delightful Zambian dish of collard greens simmered in a rich peanut sauce, offering a unique blend of earthy and nutty flavors.
A sizzling plate of grilled Kapenta, small dried fish popular in Zambia, seasoned with spices and served with a wedge of lemon, emphasizing the crispy texture and savory aroma.
Grilled Kapenta
Small dried fish grilled to perfection and seasoned with Zambian spices. A crispy and flavorful snack or appetizer, perfect with lemon.
A colorful and appetizing presentation of Matemba, small dried fish cooked in tomato and onion sauce, served in a traditional Zambian bowl, showcasing the rich sauce and tender fish.
Matemba Stew
Small dried fish simmered in a flavorful tomato and onion stew. A comforting and nutritious Zambian dish, rich in protein and flavor.
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